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The Science Behind a Raw Foods Diet
What could be more invigorating than a meandering walk in a verdant park on a bright sunny day? Think of breathing in the sweet, fresh air and feeling the spring of the grass beneath your feet. Think of how all your senses would be delighted, giving you mental clarity and a deep sense of connection to the physical world. Think of how just plain good you’d feel.
That’s how you would feel if your diet consisted of only fresh, delicious, nutrient-rich food from nature. That’s what happens when you eat raw foods. So how do you add more of these foods without breaking the bank or working in the kitchen all day? Keep reading.
WHAT IS RAW FOOD?
A raw foods diet is one that consists of raw fruits, vegetables, nuts, seeds, sprouts (including grains and legumes), root vegetables and squashes, fresh herbs, spices, fermented foods, and seaweeds. These foods are never heated beyond 115°F, which is why you will hear many people in the raw food community refer to this as eating only “living foods.”
It is a myth to think of a raw foods diet as one of deprivation, where you can eat only “rabbit food” such as lettuce and carrots! There are countless satisfying dishes that can be created by following the raw food guidelines. Nearly anything that you loved in your old cooked diet can be created uncooked for your eating pleasure.
NUTRITIONAL INFORMATION YOU NEED TO KNOW ABOUT EATING RAW
What makes a raw foods diet so unique and so nutritious has to do with heat. Or rather, the lack of it.
The magic number is 115. When any food item is heated above 115ºF, its nutrient density begins to become comprised and degraded. We know this because most vitamins are water soluble, and a significant percentage is lost during cooking. When temperatures are kept low, vitamins and nutrients are preserved. Health enthusiasts and raw foodists also believe the living plant enzymes that aid with digestion are destroyed above 115ºF and can no longer aid in the digestive process. Many raw foodists drink a lot of fresh vegetable and green juices, which are packed with nutrients. Released by the juicing process, these nutrients are absorbed extremely quickly, so that your cells can receive a heavy-duty punch of what they need for optimal functioning.
After you’ve adjusted to eating raw, that’s the reason you’ll feel the benefits of this lifestyle so quickly. It’s also why many raw foodists report weight loss, more energy, improved digestion and health, and an improved, glowing complexion. Their bodies are getting the fuel they need, when they need it--and it shows!
Why a Raw Food Diet Is So Good for Your Body
Eating raw foods or a high-raw diet (80 percent raw and 20 percent cooked foods) allows your digestive system to work efficiently, without stress. When you eat foods that need only minimal energy for your body to break down and absorb, you will have more energy to do whatever it is you want to do--finish a complex project at work, take a dance class, go to the movies with your children, have a date night with your partner--with more vigor. If, on the other hand, you eat processed and nonnutritious fatty or sugar-laden foods, your body goes into digestive overdrive to process and metabolize the food. Your pancreas will churn out large doses of insulin to break down and absorb all the sugar, causing spikes in your blood sugar that can leave you feeling tired and cranky and even hungrier, especially when these levels plummet. Worse, any excess sugar not immediately needed by your body will be stored as fat. Who needs that? Not me and not you. Not anyone, in fact!
Let me push this point a little bit more: Let’s say you were late for work and barely had time to scarf down a bagel with cream cheese for breakfast. By the time lunch rolls around you’re starving, and when your colleagues suggest going to the nearest diner, you happily agree that it’s a great idea. You order a cheeseburger and fries for lunch and wolf them down because you’re so hungry, and then you can’t help ordering a piece of cheesecake for dessert. You go back to the office, but you’re suddenly so tired you can barely concentrate and type out the report that’s due. So you eat a candy bar for an instant pick-me‑up, which works for about twenty minutes, but then all of a sudden you’re even more tired and cranky, so you stop for a slice of pizza on the way home to tide you over until dinner.
I know exactly how you’d feel because this is the way I used to eat. I had no idea that eating a hamburger bun made from white flour was basically giving me no viable nutrients, and that the ground beef and gooey melted cheese from the burger would take up to three days to make its way through my intestines.
And I also understand the stress you’re under every day and the limited options you might have for eating right. I am an entrepreneur going at a million miles an hour every day, and sometimes--even after eating a high-raw diet for so long--I stop at my local café and have a hummus and guacamole sandwich on sourdough bread. I love it and it tastes great while I’m eating it, but after a while I start to feel irritable and bloated--thanks, primarily, to the highly processed flour in the bread--and always want to crash for a nap. In other words, even the healthiest foods can have adverse reactions for someone like me, who is accustomed to eating raw, not cooked, food. (And hummus is a cooked food unless you make it from sprouted chickpeas!) When I stick to a green smoothie and salad for lunch instead of a sandwich, my energy level skyrockets and my thinking process remains clear.
So let’s take a more detailed look at how the digestive process works.
The Good, the Bad, and Your Gut
It’s really too bad that most Americans are too squeamish and embarrassed to talk about what’s happening in their bellies and guts. Digestion really is a fascinating topic--and an essential one to understand, because once your digestive system stops working properly, you will pay the price for it every day. Digestive problems don’t just cause temporary constipation, diarrhea, or terrible bloating and gas. They can cause tremendous discomfort and pain and lead to complicated health issues if you ignore the warning signs that your body is not digesting and eliminating its waste properly.
Digestion is the process by which what you eat and drink is broken down into molecules that can be absorbed into your blood so the nutrients can be carried to the cells throughout your body. Your cells use the nutrients to create energy, and to build and replenish themselves.
Not surprisingly, your body wants the best possible fuel for itself. It wants to work efficiently, too, which is why human beings have evolved to easily store excess calories so they are readily available in times of famine. Unfortunately, in modern society we are rarely famished, so this hyperefficient storage process quickly converts excess calories into fat. If, however, you eat nutrient-dense foods, you will eat less and stay fuller longer because your body will be satiated quickly after you eat and during the digestive process.
Food digestion begins in the mouth--when you chew and the enzymes in your saliva begin their work--and is completed in the small intestine. The leftover liquid waste material is processed through your kidneys and excreted as urine. The solid waste material is solidified in your colon, or large intestine, and then excreted as a bowel movement. How often you need to “go” varies tremendously; what you want is to have consistent elimination so you don’t feel plugged up and bloated.
There is a very large difference between how your body metabolizes different foods. Eating a piece of fruit takes, on average, a scant three hours to digest from the time it arrives in your stomach to its further processing in your small intestine. From there to complete elimination can take approximately sixteen to twenty-four hours. Many vegetables take only about six hours.
But red meat can take up to a whopping seventy-two hours to fully digest and eliminate. Yes, that’s correct. Up to three days to get that burger out of your body. No wonder you feel so sluggish!
What Are Enzymes and How Do They Impact Your Digestion?
Enzymes are protein molecules that are made by plant and animal cells. There are three categories of enzymes: digestive, metabolic, and food-based. Digestive and metabolic enzymes are produced by your pancreas. Food-based enzymes come from the food you eat.
Enzymes function as catalysts to make the necessary chemical reactions your body needs. What’s important for you to understand is that your digestive enzymes help the food you eat to be broken down quickly and effectively in your stomach and small intestine, and then sped off to your bloodstream and cells for nourishment.
Ideally, you should be ingesting the essential food-based enzymes on a daily basis, but if you’re eating mostly processed foods that are devoid of any enzymes (or proper nutrients), then you are not getting any of them at all. Worse, the more you eat processed and unhealthy food, especially when it’s full of sugar, the more your body needs to overcompensate in order to metabolize it, which further depletes its ability to make more of its own enzymes. And, as you know already, if you cook your food above 115ºF, the naturally occurring enzymes in plant and animal cells are destroyed.
Most people don’t ever think about enzymes or even know what they do--I certainly didn’t! For example, I believed that if I ate a meal with animal protein, such as a steak or a chicken breast, along with some veggies or a salad on the side, the veggies would somehow help me better digest the protein. Don’t ask me where that notion came from; suffice to say that I thou...