4 Bloggers Dish: Passover: Modern Twists on Traditional Flavors Author: Whitney Fisch Amy Kritzer Sarah Lasry Liz Rueven | Language: English | ISBN:
B00IXXS7VK | Format: EPUB
4 Bloggers Dish: Passover: Modern Twists on Traditional Flavors Description
Kosher for Passover has never been made more appealing and easy thanks to 4 Bloggers Dish; Passover: Modern Twists on Traditional Flavors.
More than just a cookbook, 4 Bloggers Dish; Passover: Modern Twists on Traditional Flavors, is a one-of-a-kind Passover ‘how-to’. Aside from incredible recipes, this e-cookbook also includes step-by-step instructions and beautiful visuals as well as helpful tips such as Freezer Instructions, Prep Ahead Rules, and a To-Go Guide that make this a must-have cookbook for every at-home chef for not only the Passover season, but all year long.
These recipes will become the new traditional meals this Passover and for years to come. With money-saving ideas, traditional and new recipes, this book has it all.
The new e-cookbook, “4 Bloggers Dish: Passover; Modern Twists on Traditional Flavors” brings mouth-watering, kosher recipes from four passionate award-winning food writers.
The bloggers behind the book: Whitney Fisch of Jewhungry, Liz Rueven of Kosher Like Me, Sarah Lasry of The Patchke Princess, and Amy Kritzer of What Jew Wanna Eat, share several accolades among them including features in WSJ, Babble.com, The Today Show, The Nosher, The Jewish Press and more.
Entitled, 4 Bloggers Dish; Passover: Modern Twists on Traditional Flavors, brings together the four distinct personalities and talents of these accomplished foodies in this one-of-a-kind culinary experience.
With recipes resulting in food so delicious, you’ll want to cook them all year long; this e-cookbook provides at-home cooks with a modern take on traditional Passover cooking.
Rueven explains . . . "In reading one another’s food blogs, we discovered a shared passion for re-inventing traditional. My grandmother's simply potted meats inspired the Balsamic Braised Short Ribs recipe while Amy Kritzer's Matzah Brie Caprese is savory Italian spin on the classic matzo dish with fresh basil, tomatoes and gooey mozzarella."
- File Size: 14644 KB
- Print Length: 421 pages
- Publisher: Sarah Lasry (March 9, 2014)
- Sold by: Amazon Digital Services, Inc.
- Language: English
- ASIN: B00IXXS7VK
- Text-to-Speech: Enabled
X-Ray:
- Lending: Not Enabled
- Amazon Best Sellers Rank: #1,117 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
- #1
in Kindle Store > Kindle eBooks > Nonfiction > Religion & Spirituality > Judaism > Kosher Foods - #1
in Books > Crafts, Hobbies & Home > Entertaining - #1
in Books > Cookbooks, Food & Wine > Entertaining & Holidays > Jewish
- #1
in Kindle Store > Kindle eBooks > Nonfiction > Religion & Spirituality > Judaism > Kosher Foods - #1
in Books > Crafts, Hobbies & Home > Entertaining - #1
in Books > Cookbooks, Food & Wine > Entertaining & Holidays > Jewish
WOW! This is incredible. I can't wait to start cooking for Pesach this year (which I can't say I love)! Thank you all for sharing your creative recipes and gorgeous photos with us. This is a treasure! Liz, KosherLikeMe has been a joy. Looking forward to visiting Whitney's, Amy's and Sarah's blogs. Thanks again.
By Susan Cantor
I have been making Pesach seders in my home for over 20 years. I have my file filed with my same menus year after year. This ebook, packed with recipes from four amazing food bloggers, is a MUST HAVE ITEM!!!!!! The recipes are creative, easy to follow and will certainly bring a smile to my family and guests when I serve these new creative dishes. Congratulations, ladies, on what looks like a true labor of love. You are all incredibly talented!
By Eileen
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