Ottolenghi: The Cookbook Author: Visit Amazon's Yotam Ottolenghi Page | Language: English | ISBN:
160774418X | Format: PDF
Ottolenghi: The Cookbook Description
Amazon.com Review
Featured Recipes from Ottolenghi
Download the recipe for Figs with Young Pecorino and Honey
Download the recipe for Pistachio and Rose Water Meringues
Review
“This is simply wonderful cooking...modern, smart, and thoughtful. I love it.”
—Nigel Slater, author of
Tender and
Ripe “Ottolenghi and Tamimi have a genius for adding intrigue to every dish, for making spices and herbs surprising, and for combining flavors that draw us in and warm our hearts. Each recipe in this book has the mark of originality and the power to inspire.”
—Dorie Greenspan, author of
Around My French Table See all Editorial Reviews
- Hardcover: 304 pages
- Publisher: Ten Speed Press; First Edition edition (September 3, 2013)
- Language: English
- ISBN-10: 160774418X
- ISBN-13: 978-1607744184
- Product Dimensions: 10.9 x 7.6 x 1.3 inches
- Shipping Weight: 2.9 pounds (View shipping rates and policies)
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