365 Slow Cooker Suppers Author: Stephanie O'Dea | Language: English | ISBN:
B00E78IEMW | Format: EPUB
365 Slow Cooker Suppers Description
A recipe for every day of the year from New York Times best-selling author Stephanie O’Dea
Everybody’s favorite slow cooker expert, Stephanie O’Dea of A Year of Slow Cooking (crockpot.365blogspot.com), is back with her biggest collection yet—365 suppers in all. Of course you love your slow cooker, but it’s always a challenge to find new recipes to make for dinner that the whole family will enjoy night after night, and this book has the answers. Recipes range from the show-stopping Barbecued Country-Style Ribs to the heart-warming Lazy Sunday Pot Roast to the unexpected Caribbean Jerk Chicken, and many are as easy as adding the ingredients to the pot and letting your cooker do all the work. For those of you who don’t mind an extra cooking step or two, there are mouthwatering sandwich recipes like the Philly Joes or Pot Roast French Dip Sandwiches, both gooey with melted cheese, or the Honey-Lime Chicken Soft Tacos. And just when you think you’ve tried everything in your slow cooker before, Stephanie O’Dea offers unexpected recipes for Twice-Crocked Stuffed Potatoes, Bacon Risotto, Beef Gyros, and even Italian Sausage Lasagna. Added to all that, there are gorgeous full-color photographs throughout to whet the appetite, and every recipe in the book is gluten-free or offers a gluten-free variation, making this a must-have cookbook for all slow cooker fans.
- File Size: 6856 KB
- Print Length: 336 pages
- Publisher: Houghton Mifflin Harcourt; 1 edition (September 24, 2013)
- Sold by: Amazon Digital Services, Inc.
- Language: English
- ASIN: B00E78IEMW
- Text-to-Speech: Enabled
X-Ray:
- Lending: Not Enabled
- Amazon Best Sellers Rank: #24,058 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
- #17
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Special Appliances - #50
in Books > Cookbooks, Food & Wine > Cooking Methods > Slow Cooking
- #17
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Special Appliances - #50
in Books > Cookbooks, Food & Wine > Cooking Methods > Slow Cooking
I hadn't really thought about using my slow cooker in the summer except for pork barbeque sandwiches until I received this book and had my 19 year old cousin and several of his friends visiting our house for several days this summer. This was wonderful for having meals prepared as they came in and out from their activities.
I started out trying O'Dea's version of Kalua pulled pork which was different than my normal barbeque based sandwiches, but still went over well. Some other versions that met with approval were the BBQ bean chili, cheesy lentil bake, chicken curry chili, barbeque chicken thighs - which is perfect for summer - cooking without heating up your kitchen, BLT chicken, honey-lime chicken - a another great way to prepare something without heating up your kitchen and allows you to have things ready after you come in from the day's events, pizza stuffed peppers was easy and much different than one expects to come out of a slow cooker.
I have 2 slow cookers, so sometimes lunch was being made and another cooker was doing the supper. We also really liked the brats in beer for an additional dish while we had a group for a cookout. Sometimes the slow cooker beats always throwing things on the grill I appreciate the fact there are quite a few dishes using recipes for the garden's supply of squash and zucchini.
There is lots of advice for gluten free. There are also lots of recipes for sandwich ingredients that go well in the summer like ratatouille sandwiches and pot roast French dip sandwiches.
Of course heavier cooking that you might want to try in the winter is included...ginger ale ham, garlic pork roast with balsamic vinegar and ranch fish Florentine.
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