365 Slow Cooker Suppers Author: Visit Amazon's Stephanie O'Dea Page | Language: English | ISBN:
1118230817 | Format: PDF
365 Slow Cooker Suppers Description
About the Author
Stephanie O’Dea is the New York Times best-selling author of Make It Fast, Cook It Slow and an award-winning blogger who has been featured on Rachael Ray and Good Morning America. Her popular website is crockpot365.blogspot.com, and she lives in the San Francisco Bay area.
- Paperback: 336 pages
- Publisher: Houghton Mifflin Harcourt; 1 edition (September 24, 2013)
- Language: English
- ISBN-10: 1118230817
- ISBN-13: 978-1118230817
- Product Dimensions: 8.9 x 7.9 x 0.9 inches
- Shipping Weight: 2.1 pounds (View shipping rates and policies)
I hadn't really thought about using my slow cooker in the summer except for pork barbeque sandwiches until I received this book and had my 19 year old cousin and several of his friends visiting our house for several days this summer. This was wonderful for having meals prepared as they came in and out from their activities.
I started out trying O'Dea's version of Kalua pulled pork which was different than my normal barbeque based sandwiches, but still went over well. Some other versions that met with approval were the BBQ bean chili, cheesy lentil bake, chicken curry chili, barbeque chicken thighs - which is perfect for summer - cooking without heating up your kitchen, BLT chicken, honey-lime chicken - a another great way to prepare something without heating up your kitchen and allows you to have things ready after you come in from the day's events, pizza stuffed peppers was easy and much different than one expects to come out of a slow cooker.
I have 2 slow cookers, so sometimes lunch was being made and another cooker was doing the supper. We also really liked the brats in beer for an additional dish while we had a group for a cookout. Sometimes the slow cooker beats always throwing things on the grill I appreciate the fact there are quite a few dishes using recipes for the garden's supply of squash and zucchini.
There is lots of advice for gluten free. There are also lots of recipes for sandwich ingredients that go well in the summer like ratatouille sandwiches and pot roast French dip sandwiches.
Of course heavier cooking that you might want to try in the winter is included...ginger ale ham, garlic pork roast with balsamic vinegar and ranch fish Florentine.
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