The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home Author: Visit Amazon's Diana Kuan Page | Language: English | ISBN:
034552912X | Format: PDF
The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home Description
Amazon.com Review
Featured Recipes from The Chinese Takeout Cookbook
Download the recipe for Black Sesame Ice Cream
Download the recipe for Cold Sesame Noodles
Download the recipe for Kung Pao Chicken
Download the recipe for Pork Belly Buns
Review
“Diana Kuan chronicles America’s love affair with Chinese food.
The Chinese Takeout Cookbook is the perfect reason to throw out those menus cluttering your kitchen drawers!”—Patricia Tanumihardja, author of
The Asian Grandmothers Cookbook “By reverse engineering some of America’s best-loved dishes, Diana Kuan takes us back to the roots of good, everyday Chinese cooking: fresh, seasonal, and really fast!”—Cathy Erway, author of
The Art of Eating In “
The Chinese Takeout Cookbook will inspire you to fire up your wok and re-create some of the most beloved American Chinese classics—all in less time than it would take to drive to a restaurant!”—Jaden Hair, author of
The Steamy Kitchen Cookbook “Diana Kuan has generously offered up a fresh helping of familiar Chinese favorites in this beautiful and easy-to-use cookbook.”—Kim Sunée, author of
Trail of Crumbs See all Editorial Reviews
- Hardcover: 208 pages
- Publisher: Ballantine Books; 11.11.2012 edition (December 11, 2012)
- Language: English
- ISBN-10: 034552912X
- ISBN-13: 978-0345529121
- Product Dimensions: 9.1 x 7.8 x 0.9 inches
- Shipping Weight: 2 pounds (View shipping rates and policies)
The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home Preview
Link
Please Wait...