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One Bowl Baking: Simple, From Scratch Recipes for Delicious Desserts

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Cookbooks
Monday, June 4, 2012

One Bowl Baking: Simple, From Scratch Recipes for Delicious Desserts

Author: Yvonne Ruperti | Language: English | ISBN: 0762448954 | Format: PDF

One Bowl Baking: Simple, From Scratch Recipes for Delicious Desserts Description

Review

“I love my stand mixer, but the concept of this book is hard to resist. … This is a great gift for a novice baker or anyone who prefers to be unplugged in the kitchen.”
Chosen as one of the Best Baking Books for 2013- Bakepedia - The Baker's Resource ®

“We’d like to give Yvonne Ruperti, author of One Bowl Baking, a collective fist bump. She’s put together a cookbook filled with uncomplicated treats that don’t involve hand mixers, stand mixers, or food processors. Plus, many of the recipes come together in about 15 minutes. Perfect for those of us who are busy—a.k.a. all of us.”
—Redbook

“Whether you’re a novice baker just looking to make a pan of brownies or an experienced one intending to bake multiple, crowd-pleasing treats, "One Bowl Baking" rises to the occasion.”
—The Christian Science Monitor

"For bakers with tiny urban kitchens who are short on time, or simply have an aversion to a sink full of dishes, Ruperti’s title is the ideal guide... Headnotes include mini-memoir moments, ranging from the author’s high school days and waitressing days to her experiences as a pastry chef, personalizing this delightful, well-designed and well-photographed title."
—Publishers Weekly

“A dream book for beginners who can follow a sequence of directions or ganache-making pros who can appreciate the nuances between muffin and cake batter.”
—-Austin American-Statesman

About the Author

Yvonne Ruperti appeared on the Emmy-nominated cooking show, America's Test Kitchen for the past three seasons, and has been a recipe developer and writer for Cook's Illustrated magazine (1 million circulation)and is the author of The Complete Idiot's Guide to Easy Artisan Bread. She splits her time between Singapore, where she is tasting and experimenting with the local ingredients, and New York City. Follow her on Twitter @yvonneruperti.
  • Product Details
  • Table of Contents
  • Reviews
  • Paperback: 224 pages
  • Publisher: Running Press (September 24, 2013)
  • Language: English
  • ISBN-10: 0762448954
  • ISBN-13: 978-0762448951
  • Product Dimensions: 9.2 x 7.3 x 0.6 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)

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