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Home » Cookbooks » Mayim's Vegan Table: More than 100 Great-Tasting and Healthy Recipes from My Family to Yours

Mayim's Vegan Table: More than 100 Great-Tasting and Healthy Recipes from My Family to Yours

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Cookbooks
Saturday, June 30, 2012

Mayim's Vegan Table: More than 100 Great-Tasting and Healthy Recipes from My Family to Yours

Author: Mayim Bialik | Language: English | ISBN: B00F226E6U | Format: PDF

Mayim's Vegan Table: More than 100 Great-Tasting and Healthy Recipes from My Family to Yours Description

While she's an actress with a PhD in neuroscience, at the end of the day Mayim Bialik is a mom, one who knows what it's like to be a busy parent with little time to spend in the kitchen. She shares the concerns of parents everywhere: when it comes to nutrition and feeding your family, you want healthy meals, but also food that everyone—kids and parents—can enjoy, and a balanced lifestyle that's inexpensive and fuss-free. Not only does Mayim's Vegan Table share more than 100 easy plant-based recipes for dishes that are as good to eat as they are good for you, but Mayim has also teamed up with pediatrician Jay Gordon to offer:

  • Basic nutritional information about a plant-based diet
  • The real deal on raising kids on a plant-based diet (myths and misperceptions, debunked)
  • Vegan family essentials (including a list of what to always keep in the pantry)
  • Tips and strategies for easy meal planning and healthy eating out
And, of course, the food: you'll find recipes for Mayim's favorite breakfasts, snacks, lunches, dinners, and desserts, including kid-approved meals like build-your-own tacos and mac n cheez, Mediterranean and Asian-inspired salads that parents will love, comfort-food classics like kugel and matzoh ball soup, and many more.

  • Product Details
  • Table of Contents
  • Reviews
  • File Size: 3332 KB
  • Print Length: 256 pages
  • Publisher: Da Capo Lifelong Books (February 11, 2014)
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B00F226E6U
  • Text-to-Speech: Enabled
  • X-Ray:
    Enabled
  • Lending: Not Enabled
  • Amazon Best Sellers Rank: #5,006 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
    • #2
      in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Vegetables & Vegetarian > Vegetables
    • #8
      in Books > Cookbooks, Food & Wine > Special Diet > Vegetarian & Vegan > Vegan
    • #9
      in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Vegetables
  • #2
    in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Vegetables & Vegetarian > Vegetables
  • #8
    in Books > Cookbooks, Food & Wine > Special Diet > Vegetarian & Vegan > Vegan
  • #9
    in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Vegetables
I really like this cookbook. I was a little disappointed in it when it arrived, but I've taken the time to explore it and find that I like it more every day. However, it's not perfect.

This cookbook offers a good mixture of vegan recipes and nutrition basics that will be helpful to those new to the vegan lifestyle, especially parents that want to incorporate this type of eating into family meals. I have sampled several recipes that turned out very well, but not all of the recipes appeal to me. One recipe appears to be missing an ingredient. Accidents happen!

Why go vegan? The authors provide basics on environmental issues and ethics behind vegan choices, without being pushy. I like that and I think it will help non-vegans become more curious without being pushed away. I also appreciate the casual and friendly approach that is conveyed throughout the book. It felt comfortable.

The recipes are good, but not necessarily new or exciting. Many of the recipes are for home-style comfort foods that will appeal to families. These include recipes such as enchilada casserole, chili, French toast, and plenty of yummy desserts. If that's the type of food your family eats, and most probably do, this cookbook will help provide healthier alternatives to traditional recipes.

I love cookbooks with photos, but I'm sorry to say that the photos in this book disappointed me. The style seems outdated and I think it makes the food look bland. If I were flipping through this book in a bookstore, I would probably put it back on the shelf. The internet is filled with avid food bloggers that have mastered perfect food photography. I'm sure that not everyone will agree with me, but I'm a nut for good food photography and I felt this one was lacking. I'm sorry!

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