Weight Watchers New Complete Cookbook ) Ring-bound – Bargain Price, December 21, 2010 Author: Visit Amazon's Weight Watchers Page | Language: English | ISBN:
B00CF5LD9A | Format: PDF
Weight Watchers New Complete Cookbook ) Ring-bound – Bargain Price, December 21, 2010 Description
Amazon.com Review
Selected Recipes from Weight Watchers New Complete Cookbook
Nachos Grandes
Caramelized Onion, Fig, and Stilton Pizza
Portobello and Ham Bruschetta, Roasted Vegetable Crostini, and Caramelized Garlic Toasts
From the Back Cover
Weight Watchers New Complete CookbookA Healthy Cook's Best Kitchen Companion
At Weight Watchers, we believe that change is good—and Weight Watchers New Complete Cookbook, featuring our new PointsPlus program, is very good for anyone who loves to eat and wants to embrace a healthier lifestyle.
Here's a peek at what's inside:
More than 500 appealing recipes filled with nutritious and wholesome lean meats, whole grains, fruits, and vegetables so you'll stay fuller, longer
Over 60 beautiful color photographs including helpful how-to's
Smart ways to swap out ingredients and still create lighter meals with lots of flavor
Must-know kitchen basics, including stocking a healthy pantry, kitchen tools, important food safety advice, and measuring pointers
Over 100 Healthy Extra tips boasting ideas for side dishes and satisfying add-ons
Kitchen tricks and techniques that will make you a culinary pro in no time
Complete nutritional analysis for each recipe, including sodium and fat counts and a PointsPlus value for each recipe
See all Editorial Reviews
- Series: Weight Watchers (Wiley Publishing)
- Ring-bound: 416 pages
- Publisher: Wiley; 4 edition (December 21, 2010)
- Language: English
- ISBN-10: 047061451X
- ASIN: B00CF5LD9A
- Product Dimensions: 9.8 x 9.1 x 1.2 inches
- Shipping Weight: 2.6 pounds
I am a little bit obsessed with this book. My fiance keeps laughing at me for constantly having it by my side.
Let me preface by saying that I have a bad habit of cookbook impulse buying. I have a stack of them on my kitchen counter; I'd say the majority of them I've made literally nothing from. The others, I've made maybe two things from. What I end up finding out in these cookbooks is that the recipes are unhealthy, or have ingredients I wouldn't normally have around, or involve a crazy time-consuming technique or gadget that I don't have. And trust me when I say I am an avid cook- I'm just also a budget-conscious one who doesn't have a Food Network kitchen.
Why is this important? Because I took special care to research this book so that it would not become another cookbook statistic in my life. But this book is ... well, it's magical.
I tried WW for the first time earlier this year, and I tried to do it all on my own. I was constantly tracking, measuring, counting ingredients, building recipes, etc. It was exhausting. I got discouraged. And the minute grad school started heating back up, there was just no way I had time for it. If only I had known this book existed...
All the guesswork is gone. There are full breakfasts, lunches, dinners, sides, meat, vegetarian, desserts, slow-cooker recipes, breads. You name it- and they're all Points Plus calculated, so as long as you follow the directions (which are simple), you don't have to sit there and count and calculate.
I am a foodie. My fiance is an aspiring foodie. Our favorite thing about this cookbook is that we would happily eat these recipes whether we were on WW or not. They are fantastic! The other night we had the chicken fajitas, and for only six points, we were STUFFED.
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