"Danielle brings the lessons of personal experience and delights with a palette of beautiful and delicious recipes consistent with the Paleo dietary concepts." -
Dr. William Davis, New York Times best-selling author of
Wheat Belly"Danielle's riveting story of life-transformation through diet is a testament to the many ways that food can heal the body. Not only do the recipes in this book comply with the Paleo-diet lifestyle, but she makes the grain-free transition effortless, and you will revel in each and every bite." -
Diane Sanfilippo, New York Times best-selling author of
Practical Paleo"Grains are healthy, right? How could you ever live without them? Against All Grain just might change your mind about a few of your ideas -- and provide some tasty "food for thought." -
Robb Wolf, New York Times best-selling author of the
Paleo Solution"With everything from appetizers to beverages, this book -- full of healthy, yet amazingly delicious recipes -- is one of my favorites. Get yourself a copy -- don't miss out!" -
Elana Amsterdam, author of
The Gluten-Free Almond Flour Cookbook and the popular blog
Elana's Pantry"Danielle's inventive recipes and gorgeous food photography will inspire you to dash to the kitchen, thrown on an apron, and start cooking." -
Michelle Tam, author of the blog
Nom Nom Paleo"Danielle brings the lessons of personal experience and delights with a palette of beautiful and delicious recipes consistent with the Paleo dietary concepts."—Dr. William Davis,
New York Times best-selling author of
Wheat Belly"
Against All Grain, by the exceptionally talented Danielle Walker, is loaded with healthy, exciting, and adventurous recipes that will leave your bellies appeased and your taste buds rejoicing, all while optimizing your health. Every bite sends love surging through your veins, warming your heart and reminding you of the true power of delicious food." —George Bryant, author of the popular website
Civilized Caveman and
The Caveman Feast"Danielle's debut cookbook is a comprehensive collection of beautiful recipes that will help ensure that going against the grain is never boring. With inventive recreations of old favorites like Fettuccine Alfredo and Lemon Meringue Pie, and an entire chapter devoted to childhood classics, Danielle makes sure you won't miss the dairy and grains!"—Stacy Toth, coauthor of
Eat like a Dinosaur and
Beyond Bacon"Whether you're grain-free like Danielle or gluten-free like my family,
Against All Grain will inspire you to believe in the power to heal your body, one recipe at a time. Danielle's tasty dishes will get you back in your kitchen, cooking your way to better health."—Silvana Nardone, best-selling author of
Cooking for Isaiah and founding editor of
Easy Eats magazine
"Danielle's riveting story of life-transformation through diet is a testament to the many ways that food can heal the body. Not only do the recipes in this book comply with the Paleo-diet lifestyle, but she makes the grain-free transition effortless, and you will revel in each and every bite."—Diane Sanfilippo,
New York Times best-selling author of
Practical Paleo"Grains are healthy, right? How could you ever live without them?
Against All Grain just might change your mind about a few of your ideas—and provide some tasty
food for thought."—Robb Wolf,
New York Times best-selling author of
The Paleo Solution"With everything from appetizers to beverages, this book—full of healthy, yet amazingly delicious recipes—is one of my favorites. Get yourself a copy—don't miss out!"—Elana Amsterdam, author of
The Gluten-Free Almond Flour Cookbook and the popular blog
Elana's Pantry"Danielle's inventive recipes and gorgeous food photography will inspire you to dash to the kitchen, throw on an apron, and start cooking."—Michelle Tam, author of the blog
Nom Nom PaleoDanielle Walker is the author and creator of the popular Paleo-food blog
Against All Grain (www.againstallgrain.com). Having to deal with a diagnosis of an autoimmune disease at only twenty-two years old, and unable to alleviate her symptoms with conventional medicine, she eventually came to the conclusion that she had to remove grains, lactose, legumes, and refined sugars from her diet. When she realized that there were many others out there struggling with the same issues, she combined her culinary skills and love for food with an equal love for journalism in a campaign to end her own agony and become a source of hope for others suffering from all types of diseases and allergies.
Danielle's goal has always been to never feel deprived, but rather to feel joy and satisfaction with each bite of food she eats. She and her husband, Ryan, live in the San Francisco Bay Area with their energetic toddler, Asher, and spunky dog, Ahavah.